Chai Hu (Radix Bupleuri) 14,5%; Dang Guei (Radix Angelicae sinensis) 14,5%; Bai Shao (Radix Paeonia lactiflorae) 14,5%; Bai Zhu (Rhizoma Atractyloides macrocep.) 14,5%; Fu Ling (Sclerotium Poria cocos) 14,5%; Gan Cao (Radix Glycyrrhiza uralensis) 7,2%; Bo He (Mentha haplocalycis) 2,9%; Sheng Jiang (Rhizoma Zingiberis officinalis recens) 2,9%; Mu Dan Pi (Cortex Mountain Radicis) 7,2%; Zhi Zi (Fructus gardeniae jasminoides) 7,2%.